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BV Charter Cruises/Private Cruises / Menus From The Gallery/ Appetizers

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Appetizer #1

7-Layer Dip with Fiesta Tortilla Chips, Fresh Vegetables & Ranch Dip, Imported & Domestic Cheeses with Assorted Gourmet Crakcers

Appetizer #2

Choose 2 Items to add to Appetizer #1: Grilled Chicken Wings, Cocktail Meatballs (BBQ or Stroganoff), Egg Rolls with Sweet and Sour Sauce

QE Ship Wheels

Assorted Wraps: Beef and Avocado in a Honey Wheat Tortilla, Grilled Chicken Caesar in a Spinach Tortilla, and Turkey and Bacon with Guacamole in a Flour Tortilla

Fresh Fruit Assortment

A selection of Market Fresh Seasonal Fruits served with Yogurt Dip

Fresh Vegetable Tray

A selection of Seasonal Fresh Vegetables with Ranch Dip

Classic Meat and Cheese Board

Salami, Pepperoni, Provolone, Smoked Tillamook Cheddar, Asiago, and Tomato Cream Cheese Spread garnished with Fresh Fruit and served with assorted Gourmet Crackers

Boneless Sesame Chicken Strips

Boneless Chicken Strips, Fried and Topped with Spicy Oriental Sesame Sauce served with Blue Cheese and Celery Sticks (approximately 3 strips per person)

Jumbo Gulf Shrimp on Ice

Jumbo Gulf Shrimp served over ice with Cocktail Sauce and Lemon Wedges

Far East Sampler

Mini Pork Egg Rolls, Potstickers and Cream Cheese Crab Wontons served on a Bed of Fried Rice with Sweet and Sour and Hot Mustard Sauces

7-Layer Dip

Layers of Refried Beans, Guacamole, Sour Cream, Jalapenos, Black Olives, Cheddar Cheese and Diced Tomatoes, displayed on a Bed of Chopped Lettuce served with Fiesta Tortilla Chips

Hot Spinach and Artichoke Gratin

A rich and creamy blend of Cheeses, Spinach and Artichoke Hearts served warm with assorted Crackers and French Bread

South of the Border Sampler

Traditional Flautas, Cream Cheese Jalapeno Poppers, Quesadillas and Mini Burritos, served with Salsa Roja

Antipasto Platter

Prosciutto Ham, Genoa Salami, Fresh Mozzarella, Asiago and Provolone Cheese, Marinated Artichokes, Kalamata Olives, Roasted Red Peppers served with Artesian Breads and Crackers