“TheFresh Vegetable Tray

A selection of seasonal fresh vegetables served with ranch dip.

Champagne Chicken

Sauteed boneless chicken breast topped with sparkling champagne cream reduction. Served with vegetable du jour, herbed new potatoes, rolls & butter.

7-Layer Dip with Fiesta Tortilla Chips

Layers of refried beans, guacamole, sour cream, jalapenos, black olives, cheddar cheese and diced tomatoes, displayed on a bed of chopped lettuce. Served with fiesta tortilla chips.

Fresh Vegetable Tray

A selection of seasonal fresh vegetables served with ranch dip.

Classic Meat and Cheese Board

Salami, pepperoni, provolone, cheddar, and Swiss. Garnished with fresh fruit and served with assorted gourmet crackers.

Boneless Sesame Chicken Strips

Boneless chicken strips, fried and topped with spicy oriental sesame sauce. Served with blue cheese and celery sticks. (approximately 3 strips per person).

Jumbo Gulf Shrimp

Served over ice with cocktail sauce and lemon wedges.(approximately 3 shrimp per person.)

Classic Appetizer Combo

Pot stickers, mini pork egg rolls and cream cheese crab wontons. Served on a bed of fried rice with sweet and sour and hot mustard sauces.

Far East Sampler

Seasoned chicken wings, country-style chicken tenders and barbeque meatballs, served with Louisiana hot sauce, barbeque sauce and blue cheese dip.

Far East Sampler

Pot stickers, mini pork egg rolls and cream cheese crab wontons. Served on a bed of fried rice with sweet and sour and hot mustard sauces.

South of the Border Sampler

Traditional flautas, cream cheese jalapeno poppers, quesadillas and mini burritos, served with salsa roja.