COLD HORS D'OEUVRE

priced per piece, must be ordered in increments of 25 pieces

Cornet of Genoa Salami
Herbed Cream Cheese wrapped in
Imported Genoa Salami
$1.50 ++ each

Stuffed Cherry Tomato
Ripe Cherry Tomato filled
with Herbed Cream Cheese
and topped with Toasted Pine Nuts
$1.50 ++ each

Brie Croustade
Imported Brie Cheese and
Seasonal Fruit on Crostini
$1.75 ++ each

Asparagus Spear
Balsamic Marinated Asparagus
wrapped in your choice of Italian Prosciutto
or Thinly Sliced Beef Tenderloin
$2.25 ++ each

Pizza Crostinis
A Variety of Toasted Rounds topped with:
Marinara, Mozzarella and Pepperoni;
Marinara, Mozzarella and Sausage;
Marinara, Mozzarella and Portabella Mushrooms
$2.25 ++ each

Grilled Shrimp Canapé
Pesto Cream Cheese and
Grilled Shrimp on Crostini
$2.50 ++ each

Autumn Spoons
Spoons of Butternut Squash and Granny
Smith Apples with a Brown Butter Balsamic
$2.25 ++ each

Caprese Skewers
Skewers of Grape Tomatoes with Balsamic
Marinated Fresh Mozzarella and Basil
$2.50 ++ each

Chipotle Chicken Canapé
Garlic Toast Round topped with
Chipotle Roasted Chicken
and Chili Cilantro Cream Cheese
$2.50 ++ each

Tenderloin Canapé
Sliced Beef Tenderloin
piled on a Toasted Baguette
with Caramelized Onions & Aioli
$2.75 ++ each

Sous-Vide Chicken on Pommes Soufflés
Butter and Rosemary Poached Chicken atop
homemade Fried Potato Puffs with a
Roasted Pepper Crème Fraiche
$2.75 ++ each

Crab Croustade
Crostini with Chilled Crab Meat
and Roasted Red Pepper
$2.75 ++ each

Wonton Cones
Wonton Cones filled with your
choice of the following:
Grilled Honey Chicken with Avocado Salad
and Fresh Cranberries;
Thai Salad Cones filled with Bib Lettuce,
Tamarind Sauce and Enoke Mushrooms;
Sweet Grape Tomatoes, Kalamata Olives, Basil,
Feta Cheese and Balsamic Vinegar
$2.75 ++ each

Gingered Tenderloin Cups
Herb Crusted Pork Tenderloin Medallions
Drizzled with a Ginger Butter Glaze served
in Bibb Lettuce Cups
$3.00 ++ each

Jumbo Shrimp Shooter…Four Ways
Pesto Dusted Shrimp with a Zesty Cocktail Sauce;
Coconut Shrimp with a Tropical Cocktail Sauce;
Asian Shrimp with a Curried Cocktail Sauce;
Chilled Shrimp with a Traditional Cocktail Sauce;
all served in a Shooter Glass
$3.50 ++ each

Seafood Martini Sampler
Assortment of Smoked Salmon, Seared Ahi
Tuna and Shrimp pieces tossed in an Asian
Vinaigrette served over Romaine Lettuce,
Avocado Slices and Radicchio sprinkled with
freshly chopped Parsley
$3.50 ++ each

HOT HORS D'OEUVRE

priced per piece, must be ordered in increments of 25 pieces

Fried Wonton
Filled with Cream Cheese and Crab
served with Orange-Tamari Sauce
$1.75 ++ each

Brie Puff
Pastry Shell filled with Brie
and Sun Dried Tomatoes
$1.75 ++ each

Baked Phyllo
Filled with Spinach and Parmesan Cheese
$2.00 ++ each

Italian Stuffed Mushroom
Button Mushroom filled
with seasoned Italian Sausage
$2.00 ++ each

Crab Stuffed Mushroom
Button Mushroom with Crab
and Sun-Dried Tomato
$2.00 ++ each

Turkey Apple Turnover
Turkey, Apple and Cheddar Cheese
wrapped in Phyllo
$2.00 ++ each

Mini Egg Roll
Traditional Pork Egg Roll
with Sweet & Sour Sauce
$2.00 ++ each

Gourmet Flatbread Squares
Assorted Flat Bread Pizza Squares including:
Mediterranean;
Tomato Basil Margherita;
Rosemary, Ricotta and Prosciutto
$2.25 ++ each

Mini Gourmet Burgers
Assortment of California Burgers, Portabella
with Gorgonzola Cheese, Buffalo Mozzarella
with Caramelized Onions
$2.50 ++ each

Trout Latkes
Potato Cakes topped with Rainbow Trout,
Hearts of Palm and Roasted Red Pepper
Pesto
$2.50 ++ each

Mini Potpies
Home-made Chicken Potpies served in
Mini Phyllo Cups
$2.75 ++ each

Dancing Korean Beef
Korean Ginger BBQ Beef Cubes
served Sizzling
$2.75 ++ each

Walleye Cakes
Walleye with a Tart, Door County
Cherry Marmalade
$3.00 ++ each

Bacon Wrapped Scallop
Fresh Bay Scallop
wrapped in Apple Smoked Bacon
$3.00 ++ each

HORS D'OEUVRE PRESENTATIONS

each presentation serves approximately 25 guests, unless otherwise noted

Seven Layer Dip
Seven distinct layers from
South of the Border
served with Fiesta Tortilla Chips
$90.00 ++

Vegetable Crudités
Seasonal Crisp Vegetables
served with Ranch Dip
$75.00 ++

Grilled Vegetables
Seasoned Grilled Vegetables,
chilled and served with Cilantro Garlic Aioli
$75.00 ++

Trio of Vegetable Crisps
Fried Chips of Yukon Potatoes, Sweet
Potatoes and Parsnips served with
a Five Spice Buttermilk Dip
$75.00 ++

Breads & Spreads
Roasted Red Pepper Hummus,
Kalamata Olive Tapenade,
and Feisty Fiesta Spread served
with Pita Chips and Artesian Breads
$75.00 ++

Fruit Platter
Bountiful display of Seasonal Fruit
with Yogurt Dip
$75.00 ++

Cinnamon Chips and Fruit Salsa
A Vibrant Tropical Fruit Salsa served with
Home-made Cinnamon and Nutmeg
Dusted Tortilla Chips
$60.00 ++

Focaccia Finger Sandwiches
An assortment of Turkey, Ham and
Beef Sandwiches with Lettuce, Tomato,
Onion and Cilantro Aioli
served on Herbed Focaccia Bread
$75.00 ++

Artesian Bread Station
Assortment of Artesian Breads with
Infused Dipping Oils:
Basil Garlic;
Thai Chile;
Sage, Rosemary and Thyme
$75.00 ++
Add Gourmet Cheeses, Olives and
Sun-dried Tomatoes
$95.00 ++

Imported & Domestic Cheese Board
Eclectic array of Flavorful Cheeses including
Gouda, Oregon Tillamook Cheddar, Asiago,
Sun-dried Tomato Spread and Greek Feta
served with Assorted Crackers
$75.00 ++
Add Carrando Pepperoni and
Fennel Pimento Salami
$80.00 ++

Antipasto Platter
Prosciutto Ham, Genoa Salami,
Fresh Mozzarella,
Asiago and Provolone Cheese,
Marinated Artichokes, Kalamata Olives,
and Roasted Red Peppers
Served with Artesian Breads and Crackers
$145.00 ++

Chilled Tenderloin
A Beautiful Presentation of Chilled Beef
Tenderloin displayed with Grilled Vegetables
and Cilantro Garlic Aioli served with
Assorted Breads and Crackers
$175.00 ++

New World Spring Rolls
Authentic Vegetable, Chicken,
and Shrimp Spring Rolls
served with Thai Tomato Sauce
and Japanese Basil Ponzu Sauce
(75 pieces)
$150.00 ++

Raw Bar
An impressive display of Jumbo Shrimp,
Crab Claws, Clams and Lobster on Ice served
with Cocktail Sauce, Hoisin Sauce, Plum
Sauce, Tabasco and Lemon (50 pieces)
$195.00 ++

HORS D'OEUVRE PRESENTATIONS-WARM ITEMS

each presentation serves approximately 25 guests, unless otherwise noted

Spinach and Artichoke Gratin
A rich and creamy blend of Cheeses, Spinach
and Artichoke Hearts, served warm
with Assorted Crackers
$95.00 ++
Add Crab $110.00 ++

Nachos “Your Way” Station
Build your own Nachos with Tri-colored
Tortilla Chips and a variety of
Hot Cheeses including:
Smoked Gouda, Cheddar and Seafood;
Cajun with Peppers;
Brie and Gruyere with Wild Mushrooms,
Embellish with additional toppings such as:
Salsa Verde, Seasoned Ground Beef,
Tomatoes, Black Olives,
Jalapenos and Sour Cream
$150.00 ++

Brie & Fresh Fruit
Delicate Brie Wheel baked golden brown,
served with Grapes, Strawberries and
Apples, Rye and Pumpernickel Breads
$85.00 ++

Meatballs
A party favorite!
Select from Marinara,
Stroganoff, or Barbeque Style Meatballs
(75 pieces)
$95.00 ++

Satay Medley (choose 3)
Tequila Lime Shrimp; Tuscan Salmon;
Teriyaki Chicken; Grilled Beef Tenderloin;
Szechuan Pork Tenderloin
Served with Chef Paired Sauces
$95.00 ++

Chicken Wing Painting Station
Guests paint their favorite Sauces
on their Wings! Sauces include:
Sweet Raspberry Barbeque
Sesame
Teriyaki
Honey Barbeque
Spicy Buffalo
Served with Blue Cheese, Ranch Dressing
and Celery Sticks (75 pieces)
$95.00 ++

Gourmet Sausage Brochettes
A hearty selection of Grilled Apple,
Indocile and Wild Rice Sausages,
served on a bed of Wild Rice Pilaf
(75 pieces)
$100.00 ++

Spicy Sesame Chicken Strips
Boneless Chicken Strips with
Louisiana Hot Sauce, served with Bleu
Cheese and Celery Sticks (75 pieces)
$130.00 ++

Seafood Satay Sampler
Bite sized skewers of Tuscan Salmon, Ahi
Tuna, and Shrimp, served over Rice Pilaf
with Thai Tomato Salsa
(75 pieces)
$180.00 ++

SMALL PLATES

These items are hors d’oeuvre portions, served on a 7 inch plate. Minimum 50 guests.