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BV Charter Cruises / Private Cruises / Menus From The Gallery / BayView 3-Hour Cruise Entrees

All packages include fountain sodas, choice of Caesar or house salad, gourmet bars & brownies.

“The Captain Series”

Your choice of one of the following menus:

  • Captain's Buffet
    Grilled Chicken Breast with BBQ Sauce, Hamburgers, House Salad with Ranch Dressing, your choice of Homemade Potato Salad, Corn on the Cob, Potato Chips, Buns, Condiments, Soft Drinks, and Lemonade
  • BayView Barbeque Buffet
    Grilled Chicken Breast with BBQ Sauce, Shredded BBQ Pork, Caesar Salad, Homemade Potato Salad, Corn on the Cob, Potato Chips, Buns, Condiments, Soft Drinks and Lemonade
  • Champagne Chicken
    Sauteed Boneless Chicken Breast topped with Sparkling Champagne Cream Reduction and Mushrooms served with Vegetable Du Jour, Herb Roasted Potatoes, Rolls & Butter, Soft Drinks and Lemonade
  • Authentic Mexican Taco Bar
    Make your own Tacos with Pork Carnitas and Spiced Beef Barbacoa, Soft Flour Tortillas, Lettuce, Tomato, Pico de Gallo, Shredded Cheese, and Sour Cream served with Spanish Rice, Fiesta Tortilla Chips with Salsa, Soft Drinks and Lemonade

“The Admiral Series”

Your choice of one of the following menus:

  • Chicken & Beef Fajitas
    Marinated Flank Steak and Chicken, grilled and accompanied with Sauteed Peppers and Onions, warm Flour Tortillas, Spanish Rice, Guacamole, Shredded Cheese, Sour Cream, Fiesta Tortilla Chips with Salsa, Soft Drinks and Lemonade
  • BBQ Pork Ribs & Chicken
    Braised and Smoked Pork Ribs seasoned with our own Barbeque Seasonings and paired with BayView's Old Fashioned Fried Chicken served with Homemade Potato Salad, Vegetable Du Jour, Rolls & Butter, Soft Drinks and Lemonade

“The Commander Series”

Your choice of one of the following menus:

  • Grilled Kabob Sampler
    Hawaiian Chicken with Pineapple and Red Peppers, Mesquite Beef with Peppers and Onions, and Cilantro Tequila Shrimp with Lime and Red Peppers served on a Bed of Rice Pilaf with Rolls & Butter, Soft Drinks and Lemonade (3 Kabobs provided per person)
  • Pistachio Walleye & Champagne Chicken
    Pistachio Crusted Walleye Fillet with Lemon Butter Glaze paired with a Sauteed Boneless Chicken Breast with Sparkling Champagne Reduction and Mushrooms served with Vegetable Du Jour, Herb Roasted Potatoes, Rolls & Butter, Soft Drinks and Lemonade
  • Marsala Tenderloin & South Seas Salmon
    Grilled Tenderloin Steak with Marsala Mushroom Demi Glaze paired with a Grilled Salmon Fillet with Tropical Salsa served with Vegetable Du Jour, Herb Roasted Potatoes, Rolls & Butter, Soft Drinks and Lemonade