All packages include fountain sodas, choice of Caesar or house salad, gourmet bars & brownies.

“The Captain Series”

Your choice of one of the following menus:

• BayView Barbecue
  Choose two of the following: hamburgers, chicken breasts, pulled pork or BBQ beef. Served with rolls and condiments, coleslaw, gourmet potato salad and potato chips.
• Sauteed Rosemary Chicken Breast
  Boneless, skinless chicken breast lightly breaded and topped with champagne sauce. Served with Vegetable du Jour and herb roasted new potatoes.
• Champagne Chicken
  Sauteed boneless chicken breast topped with sparkling champagne cream reduction. Served with vegetable du jour, herbed new potatoes, rolls & butter.
• Authentic Mexican Taco Bar
  Make your own tacos with Tpork carnitas and spiced beef barbacoa, Tsoft flour tortillas, lettuce, tomato, pico de gallo, shredded cheese and sour cream. Served with Spanish rice, fiesta tortilla chips and salsa.
• Chicken Parmesan & Lasagna
  Sauteed parmesan crusted chicken breast topped with mozzarella cheese and marinara sauce paired with traditional lasagna with Italian sausage, rolls & butter.

“The Admiral Series”

Your choice of one of the following menus:

• Chicken & Beef Fajitas
  Marinated strips of beef and chicken, grilled and accompanied by sautéed peppers and onions, warm flour tortillas, Spanish rice, guacamole, shredded cheese, sour cream, fiesta tortilla chips and salsa.
• BBQ Pork Ribs & Chicken
  Braised and smoked pork ribs seasoned with our own barbecue seasonings paired with BayView’s Old Fashioned Style Fried Chicken. Served with gourmet potato salad, vegetable du jour, rolls & butter.
• Summer Hors d'oevre Sampler
  
• Fresh Vegetables with Ranch Dip, Seasonal Fruits with Yogurt Dip, Classic Meat and Cheese Board, Boneless Sesame Chicken Wings, and 7-Layer Dip with Fiesta Tortilla Chips. *This menu is not served with a salad.

“The Commander Series”

Your choice of one of the following menus:

• Grilled Kabob Sampler
  Hawaiian chicken with pineapple and red peppers, mesquite beef with peppers and onions, and cilantro tequila shrimp with lime and red peppers. Served on a bed of rice pilaf with rolls & butter.
• Walleye & Chicken
  Pistachio crusted walleye fillet with lemon butter glaze paired with sautéed boneless chicken breast with sparkling champagne cream reduction. Served with vegetable du jour, herb roasted new potatoes, rolls & butter.
• Tenderloin & Salmon
  Grilled tenderloin steak with marsala mushroom demi glaze paired with grilled salmon fillet with tropical salsa. Served with vegetable du jour, herb roasted new potatoes, rolls & butter.